'Margaret' 30th Anniversary Dinner - Intuition Wine and Kitchen, Subiaco

This will be a special night - Come join us to celebrate 30 years of Margaret!

Although this is a new venue, you may recognise the Chef. Owner and chef Mathieu spent many years honing his skills alongside Michelin-star chefs, before spending 7 years as Head Chef at Chez Pierre in Nedlands.

Following Dinner we will have a tasting table of 'Margaret'. We are attempting to offer every Margaret produced! If you have a bottle or two you would love to share, please let us know.

Arrival

Spanish croquettes, shaved prosciutto ham, romesco sauce, parmesan

2023 Woodlands Brook Chardonnay from Magnum

1st Course 

Crispy Potato & mushroom pavé, wild mushroom puree, madeira glazed shiitake, nasturtium, jus

2021 'Margaret'

2nd Course 

Duck breast, green goddess, smoke chat potato, sherry gastric jus

2016 'Margaret' from Magnum

3rd Course 

Stirling range eye filet, wild mushrooms guys, stuffed conchiglioni, brioche mousseline, crispy enoki, Italian truffle jus

2012 'Margaret' from Magnum

Final Taste & Toast

Taleggio foam, savoury rosemary pain perdu, sumac, sage

A toast with a very special museum vintage of 'Margaret'

Following Dinner

Tasting table of 'Margaret'